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Mini Peanut Butter S'mores Pies

Melissa Sperka
  • minutes
  • Serves 5

INGREDIENTS

1

refrigerated pie crust (room temperature)

4 oz

marshmallow cream [around 2/3 of 7 oz container]

1/4 cup

peanut butter

2

[1.5] oz Hershey bars (broken into sections)

3 tbsp

crushed graham crackers crumbs

3 tbsp

chopped peanuts

2 tsp

granulated sugar

1 tbsp

butter (melted)

1 cup

mini marshmallows