INGREDIENTS
1
refrigerated pie crust (room temperature)
4 oz
marshmallow cream [around 2/3 of 7 oz container]
1/4 cup
peanut butter
2
[1.5] oz Hershey bars (broken into sections)
3 tbsp
crushed graham crackers crumbs
3 tbsp
chopped peanuts
2 tsp
granulated sugar
1 tbsp
butter (melted)
1 cup
mini marshmallows