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Italian Spinach and Chicken Casserole

Kristin Marr
  • 75 minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

Chicken, cooked

1/2 lb

Baby spinach

2

Carrots, large

2

Celery, ribs

5

Garlic cloves

1

Onion, small

15 oz

Tomatoes

3/4 cup

Chicken broth

1 pint

Cream of chicken soup, condensed homemade

1/2 cup

White rice

1/4 tsp

Black pepper

3 tsp

Italian seasoning

1/2 tsp

Sea salt, coarse

1/4 cup

Butter

1 cup

Cheddar cheese

1/3 cup

Parmesan cheese, grated