INGREDIENTS
3/4 cup
Raisins, dark
1
Egg
1 1/3 cups
Oats or rolled oats, quick cooking
1/3 cup
All purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1 pinch
Salt
1 tsp
Vanilla
1/3 cup
Flax seeds
6 tbsp
Butter, unsalted