INGREDIENTS
1 cup
Moroccan Harari Soup Mix or red lentils
1 1/2 cups
water
4 cups
baby spinach leaves
1 clove
garlic (, minced)
1 cup
panko crumbs
1
large egg (, beaten)
1 cup
all-purpose flour
1/4 cup
vegetable oil (, for frying)
1 cup
fat-free sour cream
1
?4 teaspoon lemon zest
1 tbsp
fresh lemon juice
salt