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Spinach Lentil Fritters

Katerina, Diethood
  • 40 minutes
  • Serves 14

INGREDIENTS

1 cup

Moroccan Harari Soup Mix or red lentils

1 1/2 cups

water

4 cups

baby spinach leaves

1 clove

garlic (, minced)

1 cup

panko crumbs

1

large egg (, beaten)

1 cup

all-purpose flour

1/4 cup

vegetable oil (, for frying)

1 cup

fat-free sour cream

1

?4 teaspoon lemon zest

1 tbsp

fresh lemon juice

salt