INGREDIENTS
Cheesecake:
2
packs of cream cheese (softened)
2 tbsp
vanilla yogurt
2/3 cup
hot fudge topping (do not warm)
2 tbsp
white granulated sugar
Crust:
1 1/2 cups
Original Triscuit Thin Crisps Crackers
1 1/2 tbsp
brown sugar
1 tsp
pure vanilla
3/4 lb
fresh (pitted cherries)
4 oz
jars (7-8 jars)