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Beef Stir-fry

Marissa
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank Steak (cut into strips)

3 cups

Vegetables (assorted)

1 tsp

Garlic (Minced)

2 tsp

Ginger root (finely minced, divided)

2 tbsp

Scallions (Chopped)

1/4 cup

Soy Sauce (use Tamari for a Gluten Free version and Coconut Aminos for a Paleo version)

1 tsp

Sesame Seed

1 tbsp

Brown Sugar

6 tbsp

Canola Oil (divided 1/3 cup and 2 tbsp)

Salt and Pepper

1 person Recommend This Recipe