INGREDIENTS
1 lb
Flank Steak (cut into strips)
3 cups
Vegetables (assorted)
1 tsp
Garlic (Minced)
2 tsp
Ginger root (finely minced, divided)
2 tbsp
Scallions (Chopped)
1/4 cup
Soy Sauce (use Tamari for a Gluten Free version and Coconut Aminos for a Paleo version)
1 tsp
Sesame Seed
1 tbsp
Brown Sugar
6 tbsp
Canola Oil (divided 1/3 cup and 2 tbsp)
Salt and Pepper