INGREDIENTS
3
lbs pork loin or pork shoulder (, trimmed of fat and cut into 1’’ pieces)
Salt and pepper
2 tbsp
vegetable oil
1
large yellow onion (, chopped)
3
cloves garlic (, minced)
1/2
tablespoon ground cumin
1/2 tbsp
oregano
2
cups chicken broth
4
fresh poblano chiles (, seeded and sliced in half)
2
fresh jalapeno peppers* (, seeded and sliced in half)
1 1/2
lbs fresh tomatillos (, husks removed)
1/2 cup
cilantro coarsely chopped