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Chile Verde Pork

Lauren Allen, Tastes Better from Scratch
  • 170 minutes
  • Serves 8

INGREDIENTS

3

lbs pork loin or pork shoulder (, trimmed of fat and cut into 1’’ pieces)

Salt and pepper

2 tbsp

vegetable oil

1

large yellow onion (, chopped)

3

cloves  garlic (, minced)

1/2

tablespoon  ground cumin

1/2 tbsp

oregano

2

cups  chicken broth

4

fresh poblano chiles (, seeded and sliced in half)

2

fresh jalapeno peppers* (, seeded and sliced in half)

1 1/2

lbs fresh tomatillos (, husks removed)

1/2 cup

cilantro coarsely chopped