INGREDIENTS
1/2
Avocado, ripe
1/2 cup
Celery
1/2 cup
Cherry tomatoes
1/2 cup
Edamame
1
Lemon, juice of
1/2 cup
Red bell pepper
1/2 cup
Spinach, fresh packed
1 1/2 cups
Spiraled zucchini
2 tbsp
Kalalmata olives
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
2
greek yogurt, plain
1/4 cup
Feta cheese