INGREDIENTS
1
small to medium sized head of cauliflower (should yield 2 to 3 cups once processed), washed and chopped (remove stems)
1/4 tsp
kosher salt
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/8
– 1/4 cup shredded parmesan cheese, shredded (I used closer to 1/8 cup)
1/8
– 1/4 cup low fat mozzarella cheese, shredded (I used closer to 1/8 cup)
1
egg, beaten
2 tbsp
pizza sauce
2
low fat string cheese sticks, cut into 6-8 smaller pieces each