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Perfect Pecan Pie

Barry C. Parsons
  • 80 minutes
  • Serves 16

INGREDIENTS

4

Eggs, large or extra large

1 1/2 cups

Corn syrup, dark

2 tbsp

Brown sugar

1 1/2 cups

Brown sugar, lightly packed

2 1/2 cups

Flour

1/2 tsp

Salt

3 tsp

Vanilla

1 1/2 cups

Pecan, halves

1/4 cup

Ice water

1 1/2 cups

Butter