INGREDIENTS
1
chopped red onion
3
red chillies (roughly chopped (or use fewer chillies, depending on how hot you like it))
2 tsp
ground coriander
2 tsp
cumin
1/2 tsp
ground cinnamon
1/2 tsp
white pepper
3 cloves
garlic (peeled)
2 sticks
lemongrass (outer leaves removed, softer inside chopped finely)
5
cm piece ginger (peeled and roughly chopped)
1 tsp
shrimp paste (optional, also it's generally gluten free, but best to check)
3 tsp
fish sauce
1 tsp
brown sugar
small bunch fresh coriander/cilantro stalks (you'll be using the leaves later to serve, so just wrap them in a bit of damp tissue to keep them fresh)
1/2 tsp
salt
2 tbsp
vegetable oil
1 1/2 tbsp
cornflour ((cornstarch))
1 kg
braising beef (chopped into chunks)
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
400 milliliters
beef stock - 2 stock cubes with water is fine (use kallo beef bouillon cubes for gluten free)
400 milliliters
can coconut milk (it's usually gluten free, but double check)
2
large red or white potatoes (peeled and chopped into chunks)
Juice of 1 lime
Boiled rice
Chopped (fresh coriander/cilantro)
Chopped red chillies
Lime wedges