Paleo Vanilla Cupcakes with "Buttercream" Frosting

INGREDIENTS

1/2 cup

palm oil shortening (room temp, soft)

1/2 cup

coconut oil (softened but solid)

1/3 cup

+ 1 Tbsp tapioca flour

1/4 cup

raw honey

1 1/2 tsp

pure vanilla extract

1/8 tsp

fine grain sea salt

eggs (room temp)

3 tbsp

coconut milk (full fat, blended prior to adding)

1/4 cup

coconut oil (melted and cooled to almost room temp)

1/2 tbsp

lemon juice or apple cider vinegar

1/2 tbsp

pure vanilla extract

1/4 cup

pure maple syrup

1/3 cup

pure maple sugar (or coconut sugar*)

2 cups

blanched almond flour

1/3 cup

tapioca flour

3/4 tsp

baking soda

1/4 tsp

fine grain sea salt