INGREDIENTS
Graham Cracker Cake:
1/2 cup
butter (, room temperature)
1 cup
sugar
3
large eggs (, yolks and whites divided)
1 tsp
vanilla extract
2 cups
graham cracker crumbs ((see Note))
2 tsp
baking powder
1/4 tsp
salt
1 cup
milk
Marshmallow Filling:
1
jar marshmallow creme
Milk Chocolate Frosting:
8 oz
milk chocolate (, chopped)
1/4 cup
cream
2 tbsp
butter (, softened)
2 tbsp
corn syrup
Garnish:
mini marshmallows
chocolate chips
graham cracker crumbs