INGREDIENTS
1
bunch Green onions
2
pkgs Ramen noodles
1 tsp
Pepper
2 tsp
Salt
4 1/2 tbsp
Sugar
3/4 cup
Canola oil
4 1/2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1
small pkg Almonds
3 tbsp
Sunflower seeds
2
bags Cabbage and carrot coleslaw blend
2-3 cups cooked, chopped chicken breasts or rotisserie chicen