INGREDIENTS
10
-oz jumbo shell pasta (approximately 20-25 shells)
1 lb
hot Italian sausage, casings removed if applicable
1 lb
ground beef
1
box frozen, chopped spinach, thawed and drained
3/4 cup
grated parmesan cheese
1/2 tsp
garlic powder
1/2 tsp
pepper
1/4 tsp
salt
1
jar marinara sauce, divided
1 8 ounce can
tomato sauce (Italian flavored preferred)
8 oz
mozzarella cheese, shredded