INGREDIENTS
1 tbsp
Lemon zest plus
2
Egg yolks, large
4
Eggs, large
1
Food coloring gel paste, Yellow
2 tbsp
All-purpose flour
1 1/2 cups
Granulated sugar
2 1/2 cups
Cream-filled lemon sandwich cookies
2 1/2 tbsp
Butter, salted
5 8 ounce packages
Cream cheese
2 tbsp
Heavy cream
1 cup
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