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Kale & Brussels Sprouts with Creamy Poppy Seed Dressing

Lisa Coffman
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Brussels sprout, leaves

2 cups

Kale

1/3 cup

Mayonnaise, fat free

1 tsp

Poppy seeds

2 tbsp

Sugar

1 tbsp

Apple cider vinegar

1/4 cup

Almonds