INGREDIENTS
2 tbsp
butter, bacon fat, olive, vegetable or canola oil
1 cup
chopped Vidalia or yellow onion
2 tbsp
unsalted butter
2 tbsp
all purpose flour
1 lb
tomatoes , skinned, chopped, juices retained
1 tbsp
light brown or granulated sugar , or to taste, optional
1 tsp
kosher salt
5
turns of the pepper grinder
1 tbsp
chopped fresh herbs (basil, flat leaf parsley, etc.), optional
3
slices of toasted white bread , cut into 1-inch squares
1 cup
shredded cheddar cheese, optional
Extra butter , for garnish, optional