INGREDIENTS
1/2
Bunches Cilantro, Fresh
1
Garlic clove
1
Jalapeno
1
Shallot
2 tsp
Agave
2 tsp
Dijon mustard
1 tsp
Black pepper, Fresh ground
1/2 tsp
Cayenne red pepper, Ground
2 tsp
Sea salt
1/2 cup
Olive oil
1/4 cup
Rice vinegar
1/4 tsp
Cumin, Ground
3 tbsp
Yogurt