INGREDIENTS
2 cups
plus 2 tablespoons all-purpose flour ((can sub spelt flour))
1/3 cup
organic granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
lemon zest
1/2 tsp
salt
1 cup
unflavored soy or almond milk
1/3 cup
canola oil
1 1/2 tsp
vanilla extract
1 1/2 tsp
lemon juice
2 cups
fresh blueberries