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Vegan Blueberry Muffins

Alissa
  • 24 minutes
  • Serves 12

INGREDIENTS

2 cups

plus 2 tablespoons all-purpose flour ((can sub spelt flour))

1/3 cup

organic granulated sugar

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

lemon zest

1/2 tsp

salt

1 cup

unflavored soy or almond milk

1/3 cup

canola oil

1 1/2 tsp

vanilla extract

1 1/2 tsp

lemon juice

2 cups

fresh blueberries