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Garlic Parmesan Roasted Red Potatoes

Julie
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Basil, dried

5 cloves

Garlic

1/2 tsp

Oregano, dried

1 tbsp

Parsley, fresh

1/2 tsp

Paprika

1/4 tsp

Pepper

1/4 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese

2 pounds small red potatoes (rinsed & cut into's bite-sized pieces)

1 person Recommend This Recipe