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Strawberry Coconut Butter Cups with Chocolate-Almond Filling (Gluten-Free, Vegan)

Tessa Fisher
  • 25 minutes
  • Serves 20

INGREDIENTS

1 1/4 oz

freeze-dried strawberries, freeze-dried

1/2 cup

Almond butter, unsalted

3 tbsp

Maple syrup

2 oz

Baking chocolate, unsweetened

1/4 tsp

Salt

1 1/2 tsp

Vanilla, pure

2 tbsp

Coconut oil

2 2/3 cups

Coconut, unsweetened