INGREDIENTS
1/2 lb
Arugula
1/2 lb
Grapes, seedless red or purple
1 tbsp
Shallot
1 tbsp
Saba or aged balsamic vinegar plus more
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt plus more
1/4 cup
Olive oil, extra-virgin
1 tbsp
Sherry vinegar
3/4 cup
Marcona almonds, salted roasted
¼ pound Roncal, Manchego, or Pecorino cheese, shaved with a peeler