INGREDIENTS
1 tbsp
Garlic
1/4 cup
Sage, fresh leaves
2 cups
Spinach
1
Sweet potato, large
1 3/4 cups
Almond milk, unsweetened
1 can
Coconut milk
3 tbsp
Vegan butter
1/4 cup
Oats
5 tbsp
Arrowroot flour starch
1 1/2 tsp
Baking powder
2 cups
Gluten-free flour
1/4 tsp
Salt
1 pinch
Salt