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Soft Lemon & Blueberry Explosion Cookies

Kim Lange
  • minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1/2

Lemon, Juice of

2

Eggs

3 tbsp

Lemon juice

4 tsp

Baking powder

3 1/4 cups

Flour

2 cups

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 tbsp

Almond milk or milk

1/3 cup

Almond milk you can use regular milk as well

1/2 cup

Butter