INGREDIENTS
12 oz
slice mushrooms, sautéed until browned
1 cup
cooked short grain rice
12 oz
tempeh, chopped
1 cup
grated beets
1 tsp
salt
1 tsp
pepper
1 tsp
red pepper flakes (optional (adds heat))
1 tbsp
nutritional yeast
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
liquid smoke
1 tbsp
oil (for cooking, if desired)