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I'm Possible Burger Plant Based Vegan Burger

Lisa Viger
  • 40 minutes
  • Serves 8

INGREDIENTS

12 oz

slice mushrooms, sautéed until browned

1 cup

cooked short grain rice

12 oz

tempeh, chopped

1 cup

grated beets

1 tsp

salt

1 tsp

pepper

1 tsp

red pepper flakes (optional (adds heat))

1 tbsp

nutritional yeast

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

liquid smoke

1 tbsp

oil (for cooking, if desired)