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Garlic and Parsley Butter Shrimp

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

jumbo raw shrimp (deveined, shells off except the tail)

1/4 cup

butter (unsalted)

3 cloves

garlic

1/4 cup

parsley

salt and pepper

1

lemon (juiced)