INGREDIENTS
1
spaghetti squash
2
chicken breasts
1 cup
carrot (cleaned and diced)
2 cups
celery (cleaned and diced)
1 tsp
basil
2 tsp
oregano
3
bay leaves
4 cups
organic low sodium chicken broth
1 tbsp
apple cider vinegar
2 cups
organic vegetable broth
salt and pepper