INGREDIENTS
1 cup
water
1 cup
sugar
3 tbsp
pineapple Jell-O
3 tbsp
corn starch
1 20 ounce can
pineapple tidbits or chunks (in 100% juice) (not heavy syrup)
1 cup
sharp cheddar cheese (finely shredded)
1 1/2
sleeves (45) Ritz crackers (crushed)
1/2 stick
salted butter (1/4 cup) (melted )
1/2 cup
reserved pineapple juice