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Strawberry Pie Dip & Pie Crust Dippers

Lisa Huff - Snappy Gourmet
  • 48 minutes
  • Serves 12

INGREDIENTS

6 cups

fresh strawberries (finely chopped; divided)

1 cup

water (divided)

1/2 cup

sugar

4 tbsp

cornstarch

1/2 tsp

vanilla

1

box Pillsbury refrigerated pie crusts (softened as directed on box (2 crusts))

Whipped cream or whipped topping