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Pizza roasted chickpeas

Becca @ Amuse Your Bouche
  • 30 minutes
  • Serves 1

INGREDIENTS

400 g

tin chickpeas (240g when drained, drained)

1/2 tbsp

oil

1/2 tsp

mixed Italian dried herbs

Salt

Black pepper

1 tbsp

tomato puree

3

large chunks sun-dried tomato (finely chopped)

3 tbsp

fresh basil (chopped)

30 g

shredded mozzarella cheese

1 tbsp

pine nuts