INGREDIENTS
1/4
raw whole pecans (shelled)
1 can
organic (full-fat coconut milk)
1 can
organic pumpkin puree
2 1/2 tsp
Pumpkin Pie Spice
2 tsp
cinnamon
3 tbsp
+ 2 tbsp all natural maple syrup or organic agave nectar (separated)
2
heavy pinches kosher sea salt
vegan coconut cool whip (optional)