INGREDIENTS
1/2
Cauliflower, large
1 cup
Chickpea
1 handful
Coriander, fresh
2 cloves
Garlic
1/4 tsp
Ginger, ground
2 tsp
Baking powder
1 pinch
Chilli flakes / cayenne pepper
1/4 tsp
Cinnamon
1 tsp
Himalayan pink salt
1 tsp
Turmeric
1 tbsp
Coconut oil
1 cup
Water