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'Full of veg' tomato sauce

Jamie Oliver
  • minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

1

Butternut squash, small

2

Carrots

2 sticks

Celery

2

Courgettes

1

Leek, small

2

Onions, small

1

large pinch Oregano, dried

1

Black pepper, freshly ground

2

Red peppers

1

Sea salt

1

Olive oil

4

X 400 g tinned plum tomatoes