Favoreats
Favoreats LLC
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INGREDIENTS
2
12- to 16-ounce pork tenderloins
4
Garlic cloves
1/2 cup
Parsley, fresh
1/2 cup
Raisins
1 cup
Chicken broth
1 cup
Couscous
1 tbsp
Garam masala
1
Salt and pepper
1/2 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/2 cup
Almonds, toasted