Creamy Sundried Tomato Fettuccine

INGREDIENTS

3/4 lb

dried fettuccine

1 cup

reserved pasta water

4 tbsp

olive oil

5 cloves

garlic, (minced)

1/2 cup

sundried tomato halves, (sliced)

: 14.5 ounce can of petite diced tomatoes, (drained)

1 tbsp

tomato paste

2 tbsp

granulated sugar

1/2 cup

plain non-fat Greek yogurt

1/4 cup

light sour cream

1 1/2 cups

baby spinach

Salt & pepper, (to taste)

Crushed red pepper flakes, (optional)