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Greek Yogurt Paprika Chicken

Megan
  • 35 minutes
  • Serves 4

INGREDIENTS

4

scaloppine chicken breasts (or pound them thin wrapped in plastic with a rolling pin or mallet)

3/4 cup

Greek yogurt

1 tbsp

paprika

1 tsp

cumin

1/2 tsp

salt

2 tbsp

garlic (minced)

1 tbsp

ginger (minced)

2 tbsp

lemon juice

2

lemons (halved)

cilantro for garnish (optional)