INGREDIENTS
4
scaloppine chicken breasts (or pound them thin wrapped in plastic with a rolling pin or mallet)
3/4 cup
Greek yogurt
1 tbsp
paprika
1 tsp
cumin
1/2 tsp
salt
2 tbsp
garlic (minced)
1 tbsp
ginger (minced)
2 tbsp
lemon juice
2
lemons (halved)
cilantro for garnish (optional)