INGREDIENTS
1 tbsp
Cilantro, fresh
1/2
Garlic clove, small
1 tbsp
Green onions
4
thin slices Jalapeno, red
1/3 cup
Red cabbage
2
Shiitake mushroom caps
1/2
Egg, hard cooked large
1 tbsp
White miso
1/2 cup
Flat brown rice, cooked
1 tsp
Sesame oil, toasted
1 tbsp
Water