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Dilled Shrimp Pasta Salad

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

26

count 1 pound large shrimp, large

3 cups

Baby spinach, leaves

2/3 cup

Dill, fresh

1 1/4 cups

Edamame or frozen peas, frozen

1 clove

Garlic

1

Lemon, Zest of

2 1/2 tbsp

Lemon juice

2 tbsp

Mayonnaise, light

1/2 lb

Fusilli

1 pinch

Cayenne pepper

3/4 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin