INGREDIENTS
26
count 1 pound large shrimp, large
3 cups
Baby spinach, leaves
2/3 cup
Dill, fresh
1 1/4 cups
Edamame or frozen peas, frozen
1 clove
Garlic
1
Lemon, Zest of
2 1/2 tbsp
Lemon juice
2 tbsp
Mayonnaise, light
1/2 lb
Fusilli
1 pinch
Cayenne pepper
3/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin