INGREDIENTS
24
Roast slices 1 pound thinly sliced baked pork loin, Baked
1 1/3 cups
Arugula, firmly packed
2 tbsp
Pesto with basil, refrigerated
1/2 cup
Red bell pepper strips, jarred roasted
1/4
Red onion, small
1 12 ounce package
Ciabatta rolls
1 5.3 ounce container
Spreadable goat cheese