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Vegetable Barley Soup

Lord Byron's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

barley

3

medium carrots, (peeled and sliced)

2 cups

butternut squash, (cubed)

2

whole celery stalks, (finely diced)

1

large onion, (finely chopped)

2 tbsp

tomato paste

2 cloves

garlic, (minced)

4 cups

vegetable stock

4 cups

water

2 tbsp

olive oil

1 tsp

dried thyme

1/2 tsp

salt

1/4 tsp

ground black pepper