Favoreats
Favoreats LLC
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INGREDIENTS
150 g
(1 large) leeks, large
150 g
Carrots
150 g
Celery
3
Garlic cloves, large
150 g
Parsnips
2 handfuls
Savoy cabbage or brussels sprouts
3
Thyme, Leaves from sprigs of fresh
1
Yellow or sweet onion, large
1 1/2 l
Chicken or vegetable stock
50 g
Pearl barley
1
Black pepper, Freshly ground
1
Salt
3 tbsp
Olive oil