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Lentil Vegetable Soup

Forks Over Knives
  • minutes
  • Serves 6

INGREDIENTS

1

bag Brown lentils

2

Carrots

2

Onions, small

1 cup

Spinach

1 15.5 ounce can

Tomatoes, fire roasted

6

White potatoes, small

1

Salt and pepper

8 cups

Vegetable broth or water