INGREDIENTS
1 cup
butter (melted)
1/2 cup
cocoa
1 cup
light brown sugar
1 cup
white sugar
4
eggs
1 tbsp
vanilla extract
2 cups
all-purpose flour *
* Gluten Free Alternative:
1 1/3 cups
brown rice flour
1/2 cup
tapioca starch
1/3 cup
potato starch
Frosting Ingredients:
1/4 cup
butter (softened)
3 cups
powdered sugar
1/4 cup
cocoa
1/4 tsp
kosher salt
1/4 cup
milk