INGREDIENTS
2 cups
Chicken, cooked
4
Carrots, medium
1
Crown broccoli (about 1 pound), large
2 tbsp
Dijon mustard
2 tbsp
Honey
1 cup
Brown rice, long-grain quick-cooking
1/4 tsp
Black pepper, ground
1
Salt
1/4 tsp
Salt
1 tbsp
Olive or vegetable oil
1 tbsp
Vegetable oil
2 tsp
White wine vinegar
1 1/2 cups
Broth or water, low-sodium
1 1/2 tbsp
Water