INGREDIENTS
1 tbsp
Ginger
1
Egg, large
1
Fresh squeeze Lemon juice
1 1/2 cups
All purpose flour
2 1/2 tsp
Baking powder
1
Cinnamon stick
1 cup
Corn flour
1 1/4 tsp
Cream of tartar
3/4 tsp
Salt
2 1/8 cups
Sugar
1
Oil
25 g
Butter
1/2 cup
Milk
1 cup
Water