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White Rotisserie Chicken Chili

Sheela Prakash
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Meat from

1 lb

Corn, frozen kernels

2 cloves

Garlic

2 4 ounce cans

Green chiles

1

Onion, large

1 tsp

Oregano, dried

2 15 ounce cans

White beans

6 cups

Chicken broth, low-sodium

1/4 tsp

Cayenne pepper, ground

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil

2 tsp

Cumin, ground

1

Sour cream

1 person Recommend This Recipe