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Rotisserie Chicken Coconut Curry Soup

Sheela Prakash
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

plain rotisserie chicken, plain

1

Cilantro, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

6 cups

Lacinato or tuscan kale

6 cups

Chicken broth, low-sodium

1

(13- to 14-ounce) can Coconut milk, full-fat

3 tbsp

Thai red curry paste

1 8 ounce package

Vermicelli rice noodles

1

Kosher salt

1 tbsp

Olive oil

1 person Recommend This Recipe