INGREDIENTS
1
plain rotisserie chicken, plain
1
Cilantro, fresh
2 cloves
Garlic
1 tbsp
Ginger, fresh
6 cups
Lacinato or tuscan kale
6 cups
Chicken broth, low-sodium
1
(13- to 14-ounce) can Coconut milk, full-fat
3 tbsp
Thai red curry paste
1 8 ounce package
Vermicelli rice noodles
1
Kosher salt
1 tbsp
Olive oil
So yummy and easy! I had to cook the noodles for a lot longer than it says, and I waited to put the kale in until after I cooked the noodles most of the way because I didn't want it to be so wilted.