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Weeknight Rotisserie Chicken and Gnocchi Soup

Sheela Prakash
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

plain rotisserie chicken, plain

1

bag Baby spinach

1

Bay leaf

4

Carrots, medium

3

Celery stalks

4 cloves

Garlic

1

Onion, large

2

sprigs Parsley, fresh

1 lb

Potato gnocchi, fresh

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

6 cups

Water