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Arroz Caldo (Filipino Chicken and Rice Soup)

Liren Baker

INGREDIENTS

2

lbs Chicken

3 cloves

Garlic

3

pieces Ginger

1

Onion, medium

4

Scallions

8 cups

Chicken stock, low sodium

1 tbsp

Fish sauce

1 cup

Jasmine rice

1

Black pepper, freshly ground

View Detailed Directions